Tuna-Noodle Casserole

4 oz medium noodles (3 cups)

1 cup chopped celery

1/4 cup chopped onions

2 Tbsp butter

2 tbsp all purpose flour

I can cream of mushroom soup

3/4 cup milk

91/4 oz can tuna

1/4 cup sliced green stuffed olives

1/4 cup grated Parmesan cheese

Cook Noodles

Cook celery & onion in butter till tender. Stir in flour, then soup, then milk. Cook & stir till mixture thick and bubbling. Stir in Tuna, olives & drained noodles. Place in 1 1/2 qt casserole.

Sprinkle Parmesan on top. Bake uncovered 375 degree oven for 20-25 minutes. 6 servings.