| Tuna Loaf |
| 1 cup tuna |
| 1 tbsp butter |
| 1 cup bread crumbs (bread crumbled) |
| 1 cup hot milk |
| 2 eggs, well beaten |
| salt - pepper |
| Combine ingredients in order given |
| Press into buttered casserole dish. Bake 30 minutes in moderate oven (350). It is more crisp baked without a lid on, and fluffier and softer if baked with lid on. |