Seafood Stew

1 small can crab soup and 1 can water

3 small potatoes cut and cubed

1/2 lb scallops

1/2 lb firm fish

1/2 lb shrimp

1 can whole clams

Cook potatoes, add to soup

Saute fish, cube and add to soup

Add scallops and shelled raw shrimp.

Add clams, drained with 1/4 cup juice.

Simmer till seafood is cooked. (10-15 minutes)

Serve with hot bread and sherry.