Chinese Fried Rice

3 Tbs cooking oil

2 beaten eggs

½ cup diced fully cooked ham or raw pork

¼ cup finely chopped fresh mushrooms

¼ cup thinly sliced green onion

4 cups cooked rice, chilled

3 Tbs soy sauce

In a 10-inch skillet heat 1 Tbs of the oil. Add beaten eggs and cook without stirring until set.

Invert skillet over a baking sheet to remove cooked eggs; cut them into short, narrow strips. In the same skillet heat the remaining oil. Cook ham or pork, mushrooms, and green onion in the hot oil for 4 minutes or till mushrooms and onion are tender. Stir in cooked rice and the egg strips; sprinkle with the soy sauce. Heat through, tossing gently to coat with the soy. Serve with additional soy sauce if desired. Serves 4 to 6.