Frankfurter Skillet Supper

2 tbsp butter

¾ cup chopped onion

1 lb frankfurter sliced

2 1/2 cup uncooked medium noodles

1 can condensed tomato soup

1 cup milk

1 cup (4 oz) shredded Cheddar cheese

In a large skillet with tight fitting cover, melt butter; saute onion and frankfurters for 5 minutes. Layer noodles over frankfurters. Combine soup and milk; pour over noodles. Sprinkle cheese over top. Cover tightly and bring to a steam; reduce heat to simmer. Cook 25~3O minutes. 6 servings.