Filets Mignons Topped with Bleu Cheese

1 large clove garlic, crushed

1/4 tsp cracked black pepper

4 filets mignons, 1 inch thick (4 to 5 ounces)

1/3 cup beef broth

1/4 cup dry red wine

1/4 cup crumbled bleu cheese

Heat a large, nonstick skillet 5 minutes over medium heat. Combine garlic and pepper. Press evenly into both sides of each steak. Place steaks in skillet, Cook 10 to 13 minutes for medium rare to medium. Turn occasionally. Remove from skillet; keep warm. In same skillet, add broth and wine; increase heat to medium high. Cook and stir 1 to 2 minutes or until sauce is reduced by half. Spoon sauce over steaks and sprinkle with cheese.