Barbecued Beef Brisket

5-6 pound beef brisket

1 18-ounce bottle smoke-flavored barbecue sauce (1 ¾ cups)

2 Tbsp brown sugar

1 tsp garlic salt

1 tsp seasoned salt

2 tsp coarse pepper

½ tsp onion powder

½ tsp dry mustard

2 tsp Worcestershire sauce

Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with sauce. Marinate 3 to 4 hours or overnight in refrigerator. Place liner in base. Cover and cook on Auto for 8 hours or Low for 9 to 11 hours or High for 5 to 6 hours. 6 – 1o servings.