Busy Day Beef Stew

6 large potatoes, pared and cut in pieces

6 large carrots, pared and cut in 2-inch pieces

3 lbs stew beef, cut in 1 1/2 inch cubes

1/3 cup soy sauce

1 tsp salt

1 tsp paprika

1/2 tsp pepper

3 tbsp flour

1 1 2-ouce bag frozen chopped onions

1 cup condensed beef broth

1 8-ounce can tomato sauce

Layer potatoes, then carrots on bottom of removable liner. Top with meat; sprinkle meat with soy sauce, salt, paprika, pepper and flour. Spread with chopped onions. Combine beef broth and tomato sauce and pour over all. Cover and cook on Auto 7 hours, or Low 9-11 hours; or High 5 hours.