Barbequed Pork Chops

8 lean pork chops

1/2 cup catsup

1 tsp salt

1 tsp celery seed

1/2 tsp nutmeg

1/3 cup vinegar

1 cup water

1 bay leaf

Brown chops in hot fat.

Combine remaining ingredients; pour over chops. Bake in slow

oven (325) 1 1/2 hours. Turn chops once during baking.

Makes 8 servings.