Chicken Broccoli Orientale

1 tbsp vegetable oil

1 lb boneless, skinless chicken thighs cut into strips

1 small onion cut into 1" squares

I medium green or sweet red peppw, cut into 1 TI squares

1 can Campbell’s Cream of Broccoli Soup

3 tbsp water

1 tbsp soy sauce

Hot cooked rice

I .In skillet, in hot oil, cook chicken, 1/2 at a time until browned. Add onion and pepper. Cook until tender-crisp.

2. Stir in soup, water and soy sauce. Heat to boiling. Reduce heat to low. Cover; simmer 5 minutes or until vegetables are tender.

3. Serve chicken over rice.