Chicken and Broccoli Alfredo

6 oz uncooked fettuccine

1 cup fresh or frozen broccoli flowerets

1 can (10 3/4oz) Cream of Mushroom Soup

1/2 cup milk

1/2 cup grated Parmesan cheese

2 cups cooked chicken

1/4 tsp freshly ground pepper

Prepare fettuccine according to package directions. Add broccoli for last 4 mm. of cooking time. Drain. In skillet mix soup, milk, cheese, chicken, pepper and fettuccine mixture and cook through, stirring often. Serves 4.

* Substitute 8 oz spaghetti for fettuccine.