Broccoli Chicken Fettuccine

1 tbsp margarine

1 clove garlic, minced

1 can (10 3/4 oz) Broccoli Cheese Soup

1 cup milk

1/4 cup grated Parmesan cheese

1 1/2 cups cooked chicken

3 cups hot cooked fettuccine (8 oz dry)

In skillet, in hot margarine, cook garlic 2 min. stirring constantly.

Stir in soup, milk and cheese. Heat to boiling. Add chicken.

Cook over low heat 5 min. stirring often. Toss with fettuccine.

Garnish with cherry tomatoes and fresh parsley if desired.

4 servings.