Chicken Casserole

1 whole chicken, cooked & boned

1/4 lb mushrooms, sliced

1 can cream of chicken soup

1/4 c white wine

1/2 c milk

1 pkg stuffing mix

Place cooked chicken pieces in bottom of 8" x 8" pan. Saute mushrooms and sprinkle over chicken.

Mix soup and milk and wine. Pour over chicken.

Make stuffing according to directions and pile on top.