Mexican Salad

1 can of refried beans

1 cup sour cream

1 pkg taco mix

shredded lettuce

chopped tomatoes

chopped onion (red is good)

chopped green pepper

grated sharp cheese

sliced black or green olives

Spread refried beans on large platter, leaving about 2" all around edge

Mix sour cream and taco mix well

Spread over refried beans

Put shredded lettuce over this, then peppers, onions,

Tomatoes. Top with cheese. Add sliced olives for garnish.

Serve with Dorito Nacho chips.