| Crabmeat Dip |
| 1 garlic clove, cut in half |
| 18 oz pkg Philly Cream Cheese |
| 2 tbsp milk |
| 1/1/2 cup (6 1/2 oz can) flaked crabmeat |
| 2 tsp lemon juice |
| dash of salt |
| dash of tabasco sauce |
| Rub mixing bowl with garlic. Combine softened cheese with milk mixing until well blended. Add remaining ingredients, mix well. |